This single-vineyard wine comes from a parcel once farmed by the monks of Saint-Satur Abbey. The richly textured wine is full of ripe citrus, with a mineral-driven texture. Crisp and still young, it will be best from late 2022.
This single-vineyard wine comes from a parcel once farmed by the monks of Saint-Satur Abbey. The richly textured wine is full of ripe citrus, with a mineral-driven texture. Crisp and still young, it will be best from late 2022.
This single-vineyard wine comes from a parcel once farmed by the monks of Saint-Satur Abbey. The richly textured wine is full of ripe citrus, with a mineral-driven texture. Crisp and still young, it will be best from late 2022.