The name might mislead consumers into thinking this is an oak-aged Märzen, but it's really a rich, spicy and traditional interpretation of the traditional Oktoberfest style. The “oak” in Oaktoberfest is merely a playful nod to the brewery's location in Paso Robles, which translates as “Oak Pass.” It offers upfront aromas and flavors of caramel malt, earthy hops and dried grass, with hints of brown bread and baking spice. The palate is smooth and balanced, full without being heavy, while medium carbonation keeps the finish fresh and lively. A sessionable yet richly satisfactory brew.
The name might mislead consumers into thinking this is an oak-aged Märzen, but it's really a rich, spicy and traditional interpretation of the traditional Oktoberfest style. The “oak” in Oaktoberfest is merely a playful nod to the brewery's location in Paso Robles, which translates as “Oak Pass.” It offers upfront aromas and flavors of caramel malt, earthy hops and dried grass, with hints of brown bread and baking spice. The palate is smooth and balanced, full without being heavy, while medium carbonation keeps the finish fresh and lively. A sessionable yet richly satisfactory brew.
The name might mislead consumers into thinking this is an oak-aged Märzen, but it's really a rich, spicy and traditional interpretation of the traditional Oktoberfest style. The “oak” in Oaktoberfest is merely a playful nod to the brewery's location in Paso Robles, which translates as “Oak Pass.” It offers upfront aromas and flavors of caramel malt, earthy hops and dried grass, with hints of brown bread and baking spice. The palate is smooth and balanced, full without being heavy, while medium carbonation keeps the finish fresh and lively. A sessionable yet richly satisfactory brew.