Verdicchio grapes from the San Sisto vineyard are left on the vine until they have shriveled up and show signs of botrytis, or noble rot, and are harvested in late December to produce an impressive dessert wine with thick layers of aromas and flavor. The almond paste and honey backed by herbal notes and crisp acidity are simply irresistible.
Verdicchio grapes from the San Sisto vineyard are left on the vine until they have shriveled up and show signs of botrytis, or noble rot, and are harvested in late December to produce an impressive dessert wine with thick layers of aromas and flavor. The almond paste and honey backed by herbal notes and crisp acidity are simply irresistible.
Verdicchio grapes from the San Sisto vineyard are left on the vine until they have shriveled up and show signs of botrytis, or noble rot, and are harvested in late December to produce an impressive dessert wine with thick layers of aromas and flavor. The almond paste and honey backed by herbal notes and crisp acidity are simply irresistible.