Woody aromas dominate the nose, which otherwise tosses up cherry and toast along with a touch of heat. Black plums, cherry and vanilla compete on the palate, with each taking a bit of first prize. Coffee and burnt toast flavors dot the finish of this overt, bruising wine that could use another year or three in the bottle.
Woody aromas dominate the nose, which otherwise tosses up cherry and toast along with a touch of heat. Black plums, cherry and vanilla compete on the palate, with each taking a bit of first prize. Coffee and burnt toast flavors dot the finish of this overt, bruising wine that could use another year or three in the bottle.
Woody aromas dominate the nose, which otherwise tosses up cherry and toast along with a touch of heat. Black plums, cherry and vanilla compete on the palate, with each taking a bit of first prize. Coffee and burnt toast flavors dot the finish of this overt, bruising wine that could use another year or three in the bottle.