Young, taut and vivid, with tart, crunchy apple fruit, this is the sort of Chardonnay that used to be called food-friendly—which it certainly is. Meaning, not over the top, moderately ripe, with a well-managed mix of barrel and stainless tank fermentation. It should drink quite nicely over the next half decade.
Young, taut and vivid, with tart, crunchy apple fruit, this is the sort of Chardonnay that used to be called food-friendly—which it certainly is. Meaning, not over the top, moderately ripe, with a well-managed mix of barrel and stainless tank fermentation. It should drink quite nicely over the next half decade.
Young, taut and vivid, with tart, crunchy apple fruit, this is the sort of Chardonnay that used to be called food-friendly—which it certainly is. Meaning, not over the top, moderately ripe, with a well-managed mix of barrel and stainless tank fermentation. It should drink quite nicely over the next half decade.