Notes of sandalwood and sage lend spice and herb to this plush, full-bodied wine. Tasted in early 2022, it's already a touch advanced in maturity, with roasted, slightly ruddy black-plum and cherry flavors accented by hints of earth and underbrush. Best to drink now–2025.
Notes of sandalwood and sage lend spice and herb to this plush, full-bodied wine. Tasted in early 2022, it's already a touch advanced in maturity, with roasted, slightly ruddy black-plum and cherry flavors accented by hints of earth and underbrush. Best to drink now–2025.
Notes of sandalwood and sage lend spice and herb to this plush, full-bodied wine. Tasted in early 2022, it's already a touch advanced in maturity, with roasted, slightly ruddy black-plum and cherry flavors accented by hints of earth and underbrush. Best to drink now–2025.