Heady layers of anise, vanilla and dark chocolate lend a seductive tone to this opulent red. Fleshy black-plum and blackberry flavors are mouthcoating and plump but offset neatly by brisk acidity and sharper edges of pepper and spice. Fine-grained but persistent tannins mark a long finish.
Heady layers of anise, vanilla and dark chocolate lend a seductive tone to this opulent red. Fleshy black-plum and blackberry flavors are mouthcoating and plump but offset neatly by brisk acidity and sharper edges of pepper and spice. Fine-grained but persistent tannins mark a long finish.
Heady layers of anise, vanilla and dark chocolate lend a seductive tone to this opulent red. Fleshy black-plum and blackberry flavors are mouthcoating and plump but offset neatly by brisk acidity and sharper edges of pepper and spice. Fine-grained but persistent tannins mark a long finish.