Thirty-year-old vines and short wood aging have produced a well-balanced, rich wine that is both dry and fruity. Honey and baked-apple flavors are laced with acidity and softened with wood aging. The wine can be drunk now, although it will be much better from 2019.
Thirty-year-old vines and short wood aging have produced a well-balanced, rich wine that is both dry and fruity. Honey and baked-apple flavors are laced with acidity and softened with wood aging. The wine can be drunk now, although it will be much better from 2019.
Thirty-year-old vines and short wood aging have produced a well-balanced, rich wine that is both dry and fruity. Honey and baked-apple flavors are laced with acidity and softened with wood aging. The wine can be drunk now, although it will be much better from 2019.