With 69% Sauvignon Blanc and 31% Sémillon, this wine is still in its shell at present. It offers aromas of toast, nut oil, tropical fruit and lemon zest that need time to get going. The palate is all about sophistication, showing a pleasing sense of depth and polish, along with vibrant acidity. It has all the stuffing to excel in the cellar. Best from 2024–2029, with plenty of life beyond that.

With 69% Sauvignon Blanc and 31% Sémillon, this wine is still in its shell at present. It offers aromas of toast, nut oil, tropical fruit and lemon zest that need time to get going. The palate is all about sophistication, showing a pleasing sense of depth and polish, along with vibrant acidity. It has all the stuffing to excel in the cellar. Best from 2024–2029, with plenty of life beyond that.

With 69% Sauvignon Blanc and 31% Sémillon, this wine is still in its shell at present. It offers aromas of toast, nut oil, tropical fruit and lemon zest that need time to get going. The palate is all about sophistication, showing a pleasing sense of depth and polish, along with vibrant acidity. It has all the stuffing to excel in the cellar. Best from 2024–2029, with plenty of life beyond that.