Just 38 cases produced. The fruit is sourced from the Seven Hills vineyards, and the blend is a “super-Walla-Wallan” with 60% Sangiovese, 20% Cabernet Sauvignon and 20% Cab Franc. Light and somewhat unfocused, it has some characteristic high tones, a suggestion of anise and a bit of toasty oak in the finish.
Just 38 cases produced. The fruit is sourced from the Seven Hills vineyards, and the blend is a “super-Walla-Wallan” with 60% Sangiovese, 20% Cabernet Sauvignon and 20% Cab Franc. Light and somewhat unfocused, it has some characteristic high tones, a suggestion of anise and a bit of toasty oak in the finish.
Just 38 cases produced. The fruit is sourced from the Seven Hills vineyards, and the blend is a “super-Walla-Wallan” with 60% Sangiovese, 20% Cabernet Sauvignon and 20% Cab Franc. Light and somewhat unfocused, it has some characteristic high tones, a suggestion of anise and a bit of toasty oak in the finish.