Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat.
Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat.
Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat.