This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.
This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.
This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.