From the celebrated estate that put the Canberra region on the map, this quintessentially cool climate Shiraz is plump and aromatic. It wafts appealing aromas of cherry, strawberries and cream and hibiscus with autumnal undertones of damp earth and leaves and peppery spice. The tingly acidity on the palate washes over the tongue, and chiseled, sinewy tannins tighten up the fleshy fruit, florals and spice. A tightrope of power and elegance, this drinks well now with protein at hand, or could cellar until 2035 or so. It's also a bargain in comparison to this producers Shiraz-Viognier.
From the celebrated estate that put the Canberra region on the map, this quintessentially cool climate Shiraz is plump and aromatic. It wafts appealing aromas of cherry, strawberries and cream and hibiscus with autumnal undertones of damp earth and leaves and peppery spice. The tingly acidity on the palate washes over the tongue, and chiseled, sinewy tannins tighten up the fleshy fruit, florals and spice. A tightrope of power and elegance, this drinks well now with protein at hand, or could cellar until 2035 or so. It's also a bargain in comparison to this producers Shiraz-Viognier.
From the celebrated estate that put the Canberra region on the map, this quintessentially cool climate Shiraz is plump and aromatic. It wafts appealing aromas of cherry, strawberries and cream and hibiscus with autumnal undertones of damp earth and leaves and peppery spice. The tingly acidity on the palate washes over the tongue, and chiseled, sinewy tannins tighten up the fleshy fruit, florals and spice. A tightrope of power and elegance, this drinks well now with protein at hand, or could cellar until 2035 or so. It's also a bargain in comparison to this producers Shiraz-Viognier.