This red blend is appealing but ultraripe and on the warm side, alcohol-wise. There are aromas of stewed rhubarb and blackberry pie, vanilla, baking spices, ground pepper and bay leaf. There's a nice grip of tannins on the palate, but the fruit is a little flat and syrupy, lacking in vivacity and texture.
This red blend is appealing but ultraripe and on the warm side, alcohol-wise. There are aromas of stewed rhubarb and blackberry pie, vanilla, baking spices, ground pepper and bay leaf. There's a nice grip of tannins on the palate, but the fruit is a little flat and syrupy, lacking in vivacity and texture.
This red blend is appealing but ultraripe and on the warm side, alcohol-wise. There are aromas of stewed rhubarb and blackberry pie, vanilla, baking spices, ground pepper and bay leaf. There's a nice grip of tannins on the palate, but the fruit is a little flat and syrupy, lacking in vivacity and texture.