Pungent aromas of fresh red currant and pomegranate are wrapped in rose pollen and strawberry leaves. This rosé, made from a blend of 36% Cabernet Sauvignon, 36% Merlot and 28% Pinot Noir, opens with lemon zest leading into artificial strawberry flavoring, ruby grapefruit and wheat grass. The finish lingers on sticky cherry syrup and orange, with lime-laced acidity.
Pungent aromas of fresh red currant and pomegranate are wrapped in rose pollen and strawberry leaves. This rosé, made from a blend of 36% Cabernet Sauvignon, 36% Merlot and 28% Pinot Noir, opens with lemon zest leading into artificial strawberry flavoring, ruby grapefruit and wheat grass. The finish lingers on sticky cherry syrup and orange, with lime-laced acidity.
Pungent aromas of fresh red currant and pomegranate are wrapped in rose pollen and strawberry leaves. This rosé, made from a blend of 36% Cabernet Sauvignon, 36% Merlot and 28% Pinot Noir, opens with lemon zest leading into artificial strawberry flavoring, ruby grapefruit and wheat grass. The finish lingers on sticky cherry syrup and orange, with lime-laced acidity.