After harvest the grapes for this wine are dried for up to three weeks before fermentation. This gives the wine an intense aromatic profile with aromas of black plum jam, cherry fruit leather and dried fig with subtle herbal and floral notes developing as the wine opens. Rich on the palate showcasing the dense black-hued fruit flavors on the palate with a lush and soft finish.

After harvest the grapes for this wine are dried for up to three weeks before fermentation. This gives the wine an intense aromatic profile with aromas of black plum jam, cherry fruit leather and dried fig with subtle herbal and floral notes developing as the wine opens. Rich on the palate showcasing the dense black-hued fruit flavors on the palate with a lush and soft finish.

After harvest the grapes for this wine are dried for up to three weeks before fermentation. This gives the wine an intense aromatic profile with aromas of black plum jam, cherry fruit leather and dried fig with subtle herbal and floral notes developing as the wine opens. Rich on the palate showcasing the dense black-hued fruit flavors on the palate with a lush and soft finish.