There's a lot of charcuterie and game influence on the nose of this vintage, with charred-lamb aromas playing against cranberry and toasted sage. That translates to lots of chaparral spice on the palate, where sagebrush flavors decorate the baked cranberry and peppery salami elements.
There's a lot of charcuterie and game influence on the nose of this vintage, with charred-lamb aromas playing against cranberry and toasted sage. That translates to lots of chaparral spice on the palate, where sagebrush flavors decorate the baked cranberry and peppery salami elements.
There's a lot of charcuterie and game influence on the nose of this vintage, with charred-lamb aromas playing against cranberry and toasted sage. That translates to lots of chaparral spice on the palate, where sagebrush flavors decorate the baked cranberry and peppery salami elements.