This is a deft use of the often difficult Sémillon grape, cutting it with the traditional Sauvignon Blanc pairing by 40% to add freshness to the mix. Aromas of nectarine, baked apple and brioche lead into a smooth palate of lemon cake and honey.
This is a deft use of the often difficult Sémillon grape, cutting it with the traditional Sauvignon Blanc pairing by 40% to add freshness to the mix. Aromas of nectarine, baked apple and brioche lead into a smooth palate of lemon cake and honey.
This is a deft use of the often difficult Sémillon grape, cutting it with the traditional Sauvignon Blanc pairing by 40% to add freshness to the mix. Aromas of nectarine, baked apple and brioche lead into a smooth palate of lemon cake and honey.