Bricco dei Guazzi 2006 Barbera (Barbera del Monferrato) - Shelf Talkers - Wine Enthusiast Buying Guide

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83 Points

Bricco dei Guazzi 2006 Barbera (Barbera del Monferrato)

This is a one-trick pony, but it's got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauce.

— W.E. Published 2/1/2010
83 Points

Bricco dei Guazzi 2006 Barbera (Barbera del Monferrato)

This is a one-trick pony, but it's got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauce.

— W.E. Published 2/1/2010
83 Points

Bricco dei Guazzi 2006 Barbera (Barbera del Monferrato)

This is a one-trick pony, but it's got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauce.

— W.E. Published 2/1/2010