Forest floor, dried rose petal, camphor and grilled herb aromas shape the enticing nose. On the full-bodied palate, licorice and mint notes accent dried cherry, pomegranate and orange zest while fine-grained tannins provide support. Bright acidity keeps it fresh. Drink 2023–2028.
Forest floor, dried rose petal, camphor and grilled herb aromas shape the enticing nose. On the full-bodied palate, licorice and mint notes accent dried cherry, pomegranate and orange zest while fine-grained tannins provide support. Bright acidity keeps it fresh. Drink 2023–2028.
Forest floor, dried rose petal, camphor and grilled herb aromas shape the enticing nose. On the full-bodied palate, licorice and mint notes accent dried cherry, pomegranate and orange zest while fine-grained tannins provide support. Bright acidity keeps it fresh. Drink 2023–2028.