The 60% new French oak used on this blend of Cab from Hawks Hill Ranch and Denner Vineyard is integrated seamlessly, starting with an intense nose of black currant, espresso foam, caramel and crushed black rocks. The tannins are firm in structure yet soft and almost foamy to the touch, carrying dynamic flavors of char, coffee, fresh fruit and, on the finish, vanilla paste.

The 60% new French oak used on this blend of Cab from Hawks Hill Ranch and Denner Vineyard is integrated seamlessly, starting with an intense nose of black currant, espresso foam, caramel and crushed black rocks. The tannins are firm in structure yet soft and almost foamy to the touch, carrying dynamic flavors of char, coffee, fresh fruit and, on the finish, vanilla paste.

The 60% new French oak used on this blend of Cab from Hawks Hill Ranch and Denner Vineyard is integrated seamlessly, starting with an intense nose of black currant, espresso foam, caramel and crushed black rocks. The tannins are firm in structure yet soft and almost foamy to the touch, carrying dynamic flavors of char, coffee, fresh fruit and, on the finish, vanilla paste.