This wine is vibrant, with aromas of red berries, dried florals and vanilla cream on the nose. The flavors on the palate are crabapple-cranberry, pomegranate, pink peppercorn and blood orange zest. Other accents waft through, including peach preserve and allspice, leading to a juicy, dry finish. Pair with grilled salmon.

This wine is vibrant, with aromas of red berries, dried florals and vanilla cream on the nose. The flavors on the palate are crabapple-cranberry, pomegranate, pink peppercorn and blood orange zest. Other accents waft through, including peach preserve and allspice, leading to a juicy, dry finish. Pair with grilled salmon.

This wine is vibrant, with aromas of red berries, dried florals and vanilla cream on the nose. The flavors on the palate are crabapple-cranberry, pomegranate, pink peppercorn and blood orange zest. Other accents waft through, including peach preserve and allspice, leading to a juicy, dry finish. Pair with grilled salmon.