Sourced from a family-farmed vineyard first planted in the late 1800s, this brawny, robust 100% varietal red offers meaty black pepper and baked plum along a stewy, spicy backdrop of full-bodied ripeness and weight. The tannins are sizable yet soft, making for a food-friendly wine.

Sourced from a family-farmed vineyard first planted in the late 1800s, this brawny, robust 100% varietal red offers meaty black pepper and baked plum along a stewy, spicy backdrop of full-bodied ripeness and weight. The tannins are sizable yet soft, making for a food-friendly wine.

Sourced from a family-farmed vineyard first planted in the late 1800s, this brawny, robust 100% varietal red offers meaty black pepper and baked plum along a stewy, spicy backdrop of full-bodied ripeness and weight. The tannins are sizable yet soft, making for a food-friendly wine.