Aromas of creamy oak, vanilla, plum and raspberry are best early on, then more leathery and broken as this airs out. A rubbery, reduced palate is grabby and heavy. Stewed berry and fig flavors are beefy, while this delivers cheek-pounding tannins on a bruising finish.
Aromas of creamy oak, vanilla, plum and raspberry are best early on, then more leathery and broken as this airs out. A rubbery, reduced palate is grabby and heavy. Stewed berry and fig flavors are beefy, while this delivers cheek-pounding tannins on a bruising finish.
Aromas of creamy oak, vanilla, plum and raspberry are best early on, then more leathery and broken as this airs out. A rubbery, reduced palate is grabby and heavy. Stewed berry and fig flavors are beefy, while this delivers cheek-pounding tannins on a bruising finish.
Aromas of creamy oak, vanilla, plum and raspberry are best early on, then more leathery and broken as this airs out. A rubbery, reduced palate is grabby and heavy. Stewed berry and fig flavors are beefy, while this delivers cheek-pounding tannins on a bruising finish.