With a hot-pink color and aromas like a light red wine, this rosé has enough heft in the texture and complexity of flavor to substitute for a Pinot Noir or Sangiovese at lunch or dinner. It's medium bodied, has red-cherry and raspberry flavors and a smooth rather than crisp mouthfeel.

With a hot-pink color and aromas like a light red wine, this rosé has enough heft in the texture and complexity of flavor to substitute for a Pinot Noir or Sangiovese at lunch or dinner. It's medium bodied, has red-cherry and raspberry flavors and a smooth rather than crisp mouthfeel.

With a hot-pink color and aromas like a light red wine, this rosé has enough heft in the texture and complexity of flavor to substitute for a Pinot Noir or Sangiovese at lunch or dinner. It's medium bodied, has red-cherry and raspberry flavors and a smooth rather than crisp mouthfeel.

With a hot-pink color and aromas like a light red wine, this rosé has enough heft in the texture and complexity of flavor to substitute for a Pinot Noir or Sangiovese at lunch or dinner. It's medium bodied, has red-cherry and raspberry flavors and a smooth rather than crisp mouthfeel.