This excellent vineyard designate usually shows better, but here, the awkward, chalky acids overtake the cherry fruit. It may need more time in bottle, or may simply have required a different approach to acid adjustment during the winemaking process.

This excellent vineyard designate usually shows better, but here, the awkward, chalky acids overtake the cherry fruit. It may need more time in bottle, or may simply have required a different approach to acid adjustment during the winemaking process.

This excellent vineyard designate usually shows better, but here, the awkward, chalky acids overtake the cherry fruit. It may need more time in bottle, or may simply have required a different approach to acid adjustment during the winemaking process.

This excellent vineyard designate usually shows better, but here, the awkward, chalky acids overtake the cherry fruit. It may need more time in bottle, or may simply have required a different approach to acid adjustment during the winemaking process.