This gold Fino offers amplified classic aromas of briny white fruits, saline, honey and nuts. The palate is racy and lemony, while the flavor profile is mostly salty and nutty, with apple and walnut notes sticking out. A long, unwavering finish harkens back to honey and salted almond. Drink this unfiltered, full-bodied Fino at cellar temperature, meaning about 55 degrees.
This gold Fino offers amplified classic aromas of briny white fruits, saline, honey and nuts. The palate is racy and lemony, while the flavor profile is mostly salty and nutty, with apple and walnut notes sticking out. A long, unwavering finish harkens back to honey and salted almond. Drink this unfiltered, full-bodied Fino at cellar temperature, meaning about 55 degrees.
This gold Fino offers amplified classic aromas of briny white fruits, saline, honey and nuts. The palate is racy and lemony, while the flavor profile is mostly salty and nutty, with apple and walnut notes sticking out. A long, unwavering finish harkens back to honey and salted almond. Drink this unfiltered, full-bodied Fino at cellar temperature, meaning about 55 degrees.
This gold Fino offers amplified classic aromas of briny white fruits, saline, honey and nuts. The palate is racy and lemony, while the flavor profile is mostly salty and nutty, with apple and walnut notes sticking out. A long, unwavering finish harkens back to honey and salted almond. Drink this unfiltered, full-bodied Fino at cellar temperature, meaning about 55 degrees.