The meaty, umami nose features aromas of hot tar, spices, balsamic and caramelized onions, but also the tart sweetness of raspberries and blackberries for balance. That interplay between tangy dark fruit and smoky, almost leathery richness continues on the palate, with a river of acid curling through a forest of dense, looming tannins.

The meaty, umami nose features aromas of hot tar, spices, balsamic and caramelized onions, but also the tart sweetness of raspberries and blackberries for balance. That interplay between tangy dark fruit and smoky, almost leathery richness continues on the palate, with a river of acid curling through a forest of dense, looming tannins.

The meaty, umami nose features aromas of hot tar, spices, balsamic and caramelized onions, but also the tart sweetness of raspberries and blackberries for balance. That interplay between tangy dark fruit and smoky, almost leathery richness continues on the palate, with a river of acid curling through a forest of dense, looming tannins.

The meaty, umami nose features aromas of hot tar, spices, balsamic and caramelized onions, but also the tart sweetness of raspberries and blackberries for balance. That interplay between tangy dark fruit and smoky, almost leathery richness continues on the palate, with a river of acid curling through a forest of dense, looming tannins.