This is an oaky expression of Sauvignon Blanc where the vanilla custard, nutmeg and spicy, woody aromas all but overpower stone fruit characters. Things improve on the palate, which is restrained and manages to avoid overt malolactic creaminess. It's lifted by crunchy acidity, but it's not enough to handle all that vanillin oak, which lingers in the mouth long after swallowing.
This is an oaky expression of Sauvignon Blanc where the vanilla custard, nutmeg and spicy, woody aromas all but overpower stone fruit characters. Things improve on the palate, which is restrained and manages to avoid overt malolactic creaminess. It's lifted by crunchy acidity, but it's not enough to handle all that vanillin oak, which lingers in the mouth long after swallowing.
This is an oaky expression of Sauvignon Blanc where the vanilla custard, nutmeg and spicy, woody aromas all but overpower stone fruit characters. Things improve on the palate, which is restrained and manages to avoid overt malolactic creaminess. It's lifted by crunchy acidity, but it's not enough to handle all that vanillin oak, which lingers in the mouth long after swallowing.
This is an oaky expression of Sauvignon Blanc where the vanilla custard, nutmeg and spicy, woody aromas all but overpower stone fruit characters. Things improve on the palate, which is restrained and manages to avoid overt malolactic creaminess. It's lifted by crunchy acidity, but it's not enough to handle all that vanillin oak, which lingers in the mouth long after swallowing.