Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.
Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.
Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.
Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.