For being a wine that's had its alcohol reduced, this Pinot Noir can grapple with “regular” wines just fine. Aromas of lightly roasted cherry, sandalwood, mushroom dashi and rusty earth lead into an acid-forward palate full of more cherry and damp wood.
For being a wine that's had its alcohol reduced, this Pinot Noir can grapple with “regular” wines just fine. Aromas of lightly roasted cherry, sandalwood, mushroom dashi and rusty earth lead into an acid-forward palate full of more cherry and damp wood.
For being a wine that's had its alcohol reduced, this Pinot Noir can grapple with “regular” wines just fine. Aromas of lightly roasted cherry, sandalwood, mushroom dashi and rusty earth lead into an acid-forward palate full of more cherry and damp wood.
For being a wine that's had its alcohol reduced, this Pinot Noir can grapple with “regular” wines just fine. Aromas of lightly roasted cherry, sandalwood, mushroom dashi and rusty earth lead into an acid-forward palate full of more cherry and damp wood.