The wine's Meyer lemon, pineapple and gun flint aromas are joined by a wisp of a savory bacon note. A distinct lemon curd flavor hits first, followed by a butter and saline combination reminiscent of pan-seared scallops. The wine's mildly creamy texture is quite enjoyable.
The wine's Meyer lemon, pineapple and gun flint aromas are joined by a wisp of a savory bacon note. A distinct lemon curd flavor hits first, followed by a butter and saline combination reminiscent of pan-seared scallops. The wine's mildly creamy texture is quite enjoyable.
The wine's Meyer lemon, pineapple and gun flint aromas are joined by a wisp of a savory bacon note. A distinct lemon curd flavor hits first, followed by a butter and saline combination reminiscent of pan-seared scallops. The wine's mildly creamy texture is quite enjoyable.
The wine's Meyer lemon, pineapple and gun flint aromas are joined by a wisp of a savory bacon note. A distinct lemon curd flavor hits first, followed by a butter and saline combination reminiscent of pan-seared scallops. The wine's mildly creamy texture is quite enjoyable.