• Wine enthusiast logo
    91 Points
    Siduri 2010 Clos Pepe Pinot Noir (Sta. Rita Hills)

    The wine's natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it's all about raspberries and cherries, cured meat, cola, spices and smoky oak. It's delicious to drink now with a great steak, roasted lamb or grilled tuna.

    — S.H. Published 11/1/2012
  • Wine enthusiast logo
    91 Points
    Siduri 2010 Clos Pepe Pinot Noir (Sta. Rita Hills)

    The wine's natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it's all about raspberries and cherries, cured meat, cola, spices and smoky oak. It's delicious to drink now with a great steak, roasted lamb or grilled tuna.

    — S.H. Published 11/1/2012
  • Wine enthusiast logo
    91 Points
    Siduri 2010 Clos Pepe Pinot Noir (Sta. Rita Hills)

    The wine's natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it's all about raspberries and cherries, cured meat, cola, spices and smoky oak. It's delicious to drink now with a great steak, roasted lamb or grilled tuna.

    — S.H. Published 11/1/2012
  • Wine enthusiast logo
    91 Points
    Siduri 2010 Clos Pepe Pinot Noir (Sta. Rita Hills)

    The wine's natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it's all about raspberries and cherries, cured meat, cola, spices and smoky oak. It's delicious to drink now with a great steak, roasted lamb or grilled tuna.

    — S.H. Published 11/1/2012