Syrah is a rarity in this cooler-climate appellation, with this particular offering dry farmed. Starting out quite reduced, the aromas open to reveal heaping amounts of freshly ground black pepper along with sea salt and nori. There's a pleasing sense of lightness and purity to the tart fruit and savory flavors. It's a unique offering of the variety in the state. If the reduction blows off it could move up a notch or two.
Syrah is a rarity in this cooler-climate appellation, with this particular offering dry farmed. Starting out quite reduced, the aromas open to reveal heaping amounts of freshly ground black pepper along with sea salt and nori. There's a pleasing sense of lightness and purity to the tart fruit and savory flavors. It's a unique offering of the variety in the state. If the reduction blows off it could move up a notch or two.
Syrah is a rarity in this cooler-climate appellation, with this particular offering dry farmed. Starting out quite reduced, the aromas open to reveal heaping amounts of freshly ground black pepper along with sea salt and nori. There's a pleasing sense of lightness and purity to the tart fruit and savory flavors. It's a unique offering of the variety in the state. If the reduction blows off it could move up a notch or two.
Syrah is a rarity in this cooler-climate appellation, with this particular offering dry farmed. Starting out quite reduced, the aromas open to reveal heaping amounts of freshly ground black pepper along with sea salt and nori. There's a pleasing sense of lightness and purity to the tart fruit and savory flavors. It's a unique offering of the variety in the state. If the reduction blows off it could move up a notch or two.