Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018–2024.
Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018–2024.
Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018–2024.
Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018–2024.