Along with 11.4 g/L residual sugar, this wine lists a pH under 3.0, which translates to plenty of tangy, searing acidity. The balance between those two elements is fantastic, setting up a well-textured palate with apple flesh and skin, wet stone, a streak of gun metal and just a faint hint of honey. Drink now to 2030.

Along with 11.4 g/L residual sugar, this wine lists a pH under 3.0, which translates to plenty of tangy, searing acidity. The balance between those two elements is fantastic, setting up a well-textured palate with apple flesh and skin, wet stone, a streak of gun metal and just a faint hint of honey. Drink now to 2030.

Along with 11.4 g/L residual sugar, this wine lists a pH under 3.0, which translates to plenty of tangy, searing acidity. The balance between those two elements is fantastic, setting up a well-textured palate with apple flesh and skin, wet stone, a streak of gun metal and just a faint hint of honey. Drink now to 2030.

Along with 11.4 g/L residual sugar, this wine lists a pH under 3.0, which translates to plenty of tangy, searing acidity. The balance between those two elements is fantastic, setting up a well-textured palate with apple flesh and skin, wet stone, a streak of gun metal and just a faint hint of honey. Drink now to 2030.