RhonéA's series of Beaumes de Venise wines gives a fascinating overview of the diversity of soil types in this region. This full-bodied but bristling blend of 75% Grenache, 20% Syrah and 5% Mourvèdre highlights piercing blackberry and plum flavors sourced from the red gypsum soils of the Triassic period. Crisply composed and accented by hints of char and smoke, it's at peak now to 2025.
RhonéA's series of Beaumes de Venise wines gives a fascinating overview of the diversity of soil types in this region. This full-bodied but bristling blend of 75% Grenache, 20% Syrah and 5% Mourvèdre highlights piercing blackberry and plum flavors sourced from the red gypsum soils of the Triassic period. Crisply composed and accented by hints of char and smoke, it's at peak now to 2025.
RhonéA's series of Beaumes de Venise wines gives a fascinating overview of the diversity of soil types in this region. This full-bodied but bristling blend of 75% Grenache, 20% Syrah and 5% Mourvèdre highlights piercing blackberry and plum flavors sourced from the red gypsum soils of the Triassic period. Crisply composed and accented by hints of char and smoke, it's at peak now to 2025.
RhonéA's series of Beaumes de Venise wines gives a fascinating overview of the diversity of soil types in this region. This full-bodied but bristling blend of 75% Grenache, 20% Syrah and 5% Mourvèdre highlights piercing blackberry and plum flavors sourced from the red gypsum soils of the Triassic period. Crisply composed and accented by hints of char and smoke, it's at peak now to 2025.