Not my favorite kind of Zin because of the sugary fruit and coffee flavors that suggest residual sweetness. On the positive side, the wine has a good structure, with rich tannins and crisp acids.
Not my favorite kind of Zin because of the sugary fruit and coffee flavors that suggest residual sweetness. On the positive side, the wine has a good structure, with rich tannins and crisp acids.
Not my favorite kind of Zin because of the sugary fruit and coffee flavors that suggest residual sweetness. On the positive side, the wine has a good structure, with rich tannins and crisp acids.
Not my favorite kind of Zin because of the sugary fruit and coffee flavors that suggest residual sweetness. On the positive side, the wine has a good structure, with rich tannins and crisp acids.