The place must be the Eola-Amity Hills, because this wine is made with fruit from Pelos-Sandberg Vineyard. Blackcap raspberry and clove aromas burst from the glass, followed by notes of saline and sage. Blackberry, thyme and Keemun black tea flavors abound on the palate. The wine's leathery texture affirms grippy tannins.
The place must be the Eola-Amity Hills, because this wine is made with fruit from Pelos-Sandberg Vineyard. Blackcap raspberry and clove aromas burst from the glass, followed by notes of saline and sage. Blackberry, thyme and Keemun black tea flavors abound on the palate. The wine's leathery texture affirms grippy tannins.
The place must be the Eola-Amity Hills, because this wine is made with fruit from Pelos-Sandberg Vineyard. Blackcap raspberry and clove aromas burst from the glass, followed by notes of saline and sage. Blackberry, thyme and Keemun black tea flavors abound on the palate. The wine's leathery texture affirms grippy tannins.
The place must be the Eola-Amity Hills, because this wine is made with fruit from Pelos-Sandberg Vineyard. Blackcap raspberry and clove aromas burst from the glass, followed by notes of saline and sage. Blackberry, thyme and Keemun black tea flavors abound on the palate. The wine's leathery texture affirms grippy tannins.