Aged eight years and bottled at a stunningly high proof, look for rich aromatics of caramel, almond and maple. On the palate, this whiskey almost suggests a dark beer—it feels effervescent, and shows espresso, toffee and clove. Dilution (and plenty of it) coaxes out some sweetness, adjusting the flavor profile to caramel and toffee, finishing dry and spiced, plus a flash of almond. Distilled in Indiana, bottled in Kentucky.
Aged eight years and bottled at a stunningly high proof, look for rich aromatics of caramel, almond and maple. On the palate, this whiskey almost suggests a dark beer—it feels effervescent, and shows espresso, toffee and clove. Dilution (and plenty of it) coaxes out some sweetness, adjusting the flavor profile to caramel and toffee, finishing dry and spiced, plus a flash of almond. Distilled in Indiana, bottled in Kentucky.
Aged eight years and bottled at a stunningly high proof, look for rich aromatics of caramel, almond and maple. On the palate, this whiskey almost suggests a dark beer—it feels effervescent, and shows espresso, toffee and clove. Dilution (and plenty of it) coaxes out some sweetness, adjusting the flavor profile to caramel and toffee, finishing dry and spiced, plus a flash of almond. Distilled in Indiana, bottled in Kentucky.
Aged eight years and bottled at a stunningly high proof, look for rich aromatics of caramel, almond and maple. On the palate, this whiskey almost suggests a dark beer—it feels effervescent, and shows espresso, toffee and clove. Dilution (and plenty of it) coaxes out some sweetness, adjusting the flavor profile to caramel and toffee, finishing dry and spiced, plus a flash of almond. Distilled in Indiana, bottled in Kentucky.