This “white” blend made from red grapes, Sangiovese and Nebbiolo, is a fun kind of pale orange in the glass. Shy on the nose, the palate is altogether interesting, as well as tasty. Flavors of lemon, lime, just-ripe white nectarine, orange zest and pith ride along savory tones of biscuit, flint and a floral earthiness. Zingy acidity is tamed by a touch of phenolic grip that adds a bitter edge and textural intrigue.
This “white” blend made from red grapes, Sangiovese and Nebbiolo, is a fun kind of pale orange in the glass. Shy on the nose, the palate is altogether interesting, as well as tasty. Flavors of lemon, lime, just-ripe white nectarine, orange zest and pith ride along savory tones of biscuit, flint and a floral earthiness. Zingy acidity is tamed by a touch of phenolic grip that adds a bitter edge and textural intrigue.
This “white” blend made from red grapes, Sangiovese and Nebbiolo, is a fun kind of pale orange in the glass. Shy on the nose, the palate is altogether interesting, as well as tasty. Flavors of lemon, lime, just-ripe white nectarine, orange zest and pith ride along savory tones of biscuit, flint and a floral earthiness. Zingy acidity is tamed by a touch of phenolic grip that adds a bitter edge and textural intrigue.
This “white” blend made from red grapes, Sangiovese and Nebbiolo, is a fun kind of pale orange in the glass. Shy on the nose, the palate is altogether interesting, as well as tasty. Flavors of lemon, lime, just-ripe white nectarine, orange zest and pith ride along savory tones of biscuit, flint and a floral earthiness. Zingy acidity is tamed by a touch of phenolic grip that adds a bitter edge and textural intrigue.