Boysenberry and slate are lifted by baking spice on the nose of this bottling, which is being released later than the 2016 vintage. Tart plum-skin and floral flavors play on the palate, which is not as dense as usual but is still a strong wine.
Boysenberry and slate are lifted by baking spice on the nose of this bottling, which is being released later than the 2016 vintage. Tart plum-skin and floral flavors play on the palate, which is not as dense as usual but is still a strong wine.
Boysenberry and slate are lifted by baking spice on the nose of this bottling, which is being released later than the 2016 vintage. Tart plum-skin and floral flavors play on the palate, which is not as dense as usual but is still a strong wine.
Boysenberry and slate are lifted by baking spice on the nose of this bottling, which is being released later than the 2016 vintage. Tart plum-skin and floral flavors play on the palate, which is not as dense as usual but is still a strong wine.