The winery's reserve is actually the low-priced, entry-level wine among close to two dozen Pinots from Patricia Green each vintage. The most widely produced as well as the most affordable, it brings a nice mix of blackberry and cherry fruit, ripe tannins and a streak of graphite. Though the grapes were sourced from throughout the Willamette Valley, the wine retains its focus and finishes with a hint of smoky coffee.
The winery's reserve is actually the low-priced, entry-level wine among close to two dozen Pinots from Patricia Green each vintage. The most widely produced as well as the most affordable, it brings a nice mix of blackberry and cherry fruit, ripe tannins and a streak of graphite. Though the grapes were sourced from throughout the Willamette Valley, the wine retains its focus and finishes with a hint of smoky coffee.
The winery's reserve is actually the low-priced, entry-level wine among close to two dozen Pinots from Patricia Green each vintage. The most widely produced as well as the most affordable, it brings a nice mix of blackberry and cherry fruit, ripe tannins and a streak of graphite. Though the grapes were sourced from throughout the Willamette Valley, the wine retains its focus and finishes with a hint of smoky coffee.
The winery's reserve is actually the low-priced, entry-level wine among close to two dozen Pinots from Patricia Green each vintage. The most widely produced as well as the most affordable, it brings a nice mix of blackberry and cherry fruit, ripe tannins and a streak of graphite. Though the grapes were sourced from throughout the Willamette Valley, the wine retains its focus and finishes with a hint of smoky coffee.