Oak spices such as toast, wood smoke, cloves and cedar top off this full-bodied, moderately tannic blend of Zinfandel and Cabernet Sauvignon. It has a bold, robust fruit component of blackberries and black pepper, and needs meaty foods to pair with.
Oak spices such as toast, wood smoke, cloves and cedar top off this full-bodied, moderately tannic blend of Zinfandel and Cabernet Sauvignon. It has a bold, robust fruit component of blackberries and black pepper, and needs meaty foods to pair with.
Oak spices such as toast, wood smoke, cloves and cedar top off this full-bodied, moderately tannic blend of Zinfandel and Cabernet Sauvignon. It has a bold, robust fruit component of blackberries and black pepper, and needs meaty foods to pair with.
Oak spices such as toast, wood smoke, cloves and cedar top off this full-bodied, moderately tannic blend of Zinfandel and Cabernet Sauvignon. It has a bold, robust fruit component of blackberries and black pepper, and needs meaty foods to pair with.