This wine from the Sierra Foothills is a minor classic, showing the textbook black-cherry and black-currant flavors, accented by hints of mint and cocoa, wrapped in a very firm but velvety texture of fine-grained tannins. Owner Steve Ryan made it from dry-farmed vines and aged it in French oak barrels for 22 months. Best now–2022.
This wine from the Sierra Foothills is a minor classic, showing the textbook black-cherry and black-currant flavors, accented by hints of mint and cocoa, wrapped in a very firm but velvety texture of fine-grained tannins. Owner Steve Ryan made it from dry-farmed vines and aged it in French oak barrels for 22 months. Best now–2022.
This wine from the Sierra Foothills is a minor classic, showing the textbook black-cherry and black-currant flavors, accented by hints of mint and cocoa, wrapped in a very firm but velvety texture of fine-grained tannins. Owner Steve Ryan made it from dry-farmed vines and aged it in French oak barrels for 22 months. Best now–2022.
This wine from the Sierra Foothills is a minor classic, showing the textbook black-cherry and black-currant flavors, accented by hints of mint and cocoa, wrapped in a very firm but velvety texture of fine-grained tannins. Owner Steve Ryan made it from dry-farmed vines and aged it in French oak barrels for 22 months. Best now–2022.