All the classic aromatics of fine Tempranillo are here: cedary oak, brambly berry fruit, coffee and vanilla. On the palate, this warm-year wine is demanding, with tough tannins and firm acidity. Oaky flavors of café mocha and chocolate lay atop sun-baked black fruit. The finish is reinforced with strident oak tannins and latent acidity. Drink now–2060.
All the classic aromatics of fine Tempranillo are here: cedary oak, brambly berry fruit, coffee and vanilla. On the palate, this warm-year wine is demanding, with tough tannins and firm acidity. Oaky flavors of café mocha and chocolate lay atop sun-baked black fruit. The finish is reinforced with strident oak tannins and latent acidity. Drink now–2060.
All the classic aromatics of fine Tempranillo are here: cedary oak, brambly berry fruit, coffee and vanilla. On the palate, this warm-year wine is demanding, with tough tannins and firm acidity. Oaky flavors of café mocha and chocolate lay atop sun-baked black fruit. The finish is reinforced with strident oak tannins and latent acidity. Drink now–2060.
All the classic aromatics of fine Tempranillo are here: cedary oak, brambly berry fruit, coffee and vanilla. On the palate, this warm-year wine is demanding, with tough tannins and firm acidity. Oaky flavors of café mocha and chocolate lay atop sun-baked black fruit. The finish is reinforced with strident oak tannins and latent acidity. Drink now–2060.