A seldom seen variety coming from one of the state's top Rhône sites, aromas of Jolly Rancher, citrus and herb lead to bright, puckering, acid-driven flavors. Pair it with pasta with shellfish in a white wine and shallot sauce.
A seldom seen variety coming from one of the state's top Rhône sites, aromas of Jolly Rancher, citrus and herb lead to bright, puckering, acid-driven flavors. Pair it with pasta with shellfish in a white wine and shallot sauce.
A seldom seen variety coming from one of the state's top Rhône sites, aromas of Jolly Rancher, citrus and herb lead to bright, puckering, acid-driven flavors. Pair it with pasta with shellfish in a white wine and shallot sauce.
A seldom seen variety coming from one of the state's top Rhône sites, aromas of Jolly Rancher, citrus and herb lead to bright, puckering, acid-driven flavors. Pair it with pasta with shellfish in a white wine and shallot sauce.