Made with blend of two- to three-year-old rums aged in American whiskey barrels, this rum has a particularly sweet, enticing scent, suggesting butterscotch, pecan and coconut. The palate is a bit lighter, showing coconut and oak, plus lingering buttery nuttiness in the background that winds into a mellow baking spice finish.
Made with blend of two- to three-year-old rums aged in American whiskey barrels, this rum has a particularly sweet, enticing scent, suggesting butterscotch, pecan and coconut. The palate is a bit lighter, showing coconut and oak, plus lingering buttery nuttiness in the background that winds into a mellow baking spice finish.
Made with blend of two- to three-year-old rums aged in American whiskey barrels, this rum has a particularly sweet, enticing scent, suggesting butterscotch, pecan and coconut. The palate is a bit lighter, showing coconut and oak, plus lingering buttery nuttiness in the background that winds into a mellow baking spice finish.
Made with blend of two- to three-year-old rums aged in American whiskey barrels, this rum has a particularly sweet, enticing scent, suggesting butterscotch, pecan and coconut. The palate is a bit lighter, showing coconut and oak, plus lingering buttery nuttiness in the background that winds into a mellow baking spice finish.