Polished aromas of sea salt, peach and pineapple are generous and familiar on the nose of this bottling, which was mostly fermented in a pop-up winery located on the vineyard. The complex palate is expansive in flavor, like pineapple jam on toast that's spritzed with grapefruit.

Polished aromas of sea salt, peach and pineapple are generous and familiar on the nose of this bottling, which was mostly fermented in a pop-up winery located on the vineyard. The complex palate is expansive in flavor, like pineapple jam on toast that's spritzed with grapefruit.

Polished aromas of sea salt, peach and pineapple are generous and familiar on the nose of this bottling, which was mostly fermented in a pop-up winery located on the vineyard. The complex palate is expansive in flavor, like pineapple jam on toast that's spritzed with grapefruit.

Polished aromas of sea salt, peach and pineapple are generous and familiar on the nose of this bottling, which was mostly fermented in a pop-up winery located on the vineyard. The complex palate is expansive in flavor, like pineapple jam on toast that's spritzed with grapefruit.