Blended with 10% Cabernet Sauvignon and 5% Cabernet Franc, this is an earthy red. Tart acidity and thick tannins provide the frame for full-bodied flavors of baked cherry and plum.
Blended with 10% Cabernet Sauvignon and 5% Cabernet Franc, this is an earthy red. Tart acidity and thick tannins provide the frame for full-bodied flavors of baked cherry and plum.
Blended with 10% Cabernet Sauvignon and 5% Cabernet Franc, this is an earthy red. Tart acidity and thick tannins provide the frame for full-bodied flavors of baked cherry and plum.
Blended with 10% Cabernet Sauvignon and 5% Cabernet Franc, this is an earthy red. Tart acidity and thick tannins provide the frame for full-bodied flavors of baked cherry and plum.